Momo — hand-pleated steamed dumplings with fillings like buff (buffalo), chicken, or veg, served with fiery achar (dipping sauce), priced from $7.99 to $15. Halal, vegan, and pork options are also available.

Sekuwa — chunks of meat (buff, chicken, goat, or pork) marinated in mustard oil, garlic, ginger, turmeric, cumin, and secret spices, grilled over charcoal, served with beaten rice and achar, priced from $16 to $90.

Choila — a Newari-style grilled and spiced meat dish mixed with mustard oil, sesame paste, and bold spices, priced from $10 to $14. (Sekuwasansar)

🎯 our Philosophy

Sekuwa Sansar intentionally maintains a curated, limited menu rather than a broad offering a strategic decision that allows us to concentrate expertise on perfecting a focused range of dishes. We are committed to fresh, limited-stock ingredients, premium meats, traditional spice blends, and expert grilling techniques passed down through generations, all while keeping prices accessible. (Sekuwasansar)

Sekuwa Sansar is a young, authentic Nepali restaurant in Adelaide that's carving out a niche by keeping things focused and genuine. Rather than trying to be everything, they do a few things momo, sekuwa, choila exceptionally well, at street-food prices.